| 翻訳と辞書 |
| Kaempferia pandurata ： ウィキペディア英語版 |
Boesenbergia rotunda
''Boesenbergia rotunda'', commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
==Uses==
Fingerroot is known as temu kunci in Indonesian. It is widely used in Javanese cuisine in Indonesia.
In Thai cooking it is called ''krachai'' ((タイ語:กระชาย); ) and is an ingredient of dishes such as ''kaeng tai pla''. It is used in some ''kroeung'' pastes of Cambodian cuisine and is known as ''k'cheay'' ((クメール語:ខ្ជាយ)). In the west it is usually found pickled or frozen. It is sometimes confused with ''Alpinia officinarum'', another plant in the family Zingiberaceae which is also known as lesser galangal.
In Manipuri, it is called ''Yai-macha'' .
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Boesenbergia rotunda」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|